Açaí – Origin of the Traditional Fruit from the Northern Region of Brazil.

Açaí is a fruit that arrived very slowly and became popular throughout the world. Açaí has gained many lovers in a short time. Açaí, origin of the traditional fruit from the northern region of Brazil, became a rage among people across the country.

It is a fruit that originated in the Northern Region of Brazil. But his fame was so great that it spread throughout the country, even in the most distant northern regions.

However, in the North region, the açaí It is no longer consumed as a basic and main food. Then, its preparation began to be carried out in different ways by the population.

Açaí – Origin of the Fruit and Its Various Forms of Consumption.

As already mentioned here, the Açaí, origin of the traditional fruit from the northern region of Brazil. Mainly, in Pará and Amazonas, the consumption of the fruit occurs more frequently, and with tapioca flour, accompanying fish and other seafood.

Furthermore, in these regions, açaí is also consumed as juice and wine.

Therefore, there are several ways to consume the fruit. One of these ways is very popular. People consume the fruit with fruits, sweets and even ice cream.

In some regions, it is very common to consume açaí with guarana and banana.

In addition to being a very common food in the country, it is important for our economy. Because its exports have increased more and more in recent times.

This is because, based on the variety of consumption of its fruits, different regions began to explore this food in different ways.

The plant that originates açaí is called açaizeiro, and can reach up to 25 meters in height. Its characteristics include large leaves on its tree and very dark colors.

The flowers are small and with touches of yellow, forming a beautiful cluster hanging from the plant. The flowers usually appear between the months of September and January.

Each tree produces about three clusters of flowers per year. In these flowers, we can remove up to 6 kilos of fruit. When açaí fruits are ripe, their colors are very dark, almost black.

We can harvest practically all year round, but in the months of December to July, at a greater intensity.

What are the nutritional properties of the fruit?

As soon as açaí became popular, its nutritional concerns also arrived.

According to the Brazilian Food Composition Table, in 100 grams of açaí pulp, we have around 6 grams of carbohydrates, 0.8 grams of proteins, 4 grams of lipids and 2 grams of fiber. All this, having 58 total kilocalories.

One of the positive points of consuming açaí is the fatty acids in its composition. Furthermore, it is a food rich in calcium and potassium, meeting an adult's daily need for these minerals per day.

Even though it is a high-calorie food, experts recommend consuming açaí, but in moderation.

Can We Enjoy Everything From Fruit?

Yes! From açaí, we use everything from the fruits, the trunk, the leaves and even the roots. Therefore, these plants are generally commercialized on a large scale.

Well, its trunk is also used in some constructions and the leaves can serve as great coverings for roofs. However, its leaves can also be used for crafts, making hats and baskets.

However, as seen here, açaí can incredibly be consumed in a variety of ways. If you've already tried it, chances are you'll really like it. If you haven't tried it yet, give it a chance. Well, you might fall in love!