Learn 2 Delicious Stock Recipes for Winter.

Preparing a warm, delicious and nutritious soup is great during winter, right? Then, learn 2 delicious broth recipes for winter.

However, a dish like this is quite emotional, bringing great sensations and unique feelings. It is perfect for warming up cold days and bringing much more comfort to us.

With that in mind, today we brought two broth recipes delicious for the winter, for you to make for your family or friends. However, before the recipe, let's learn a little more about how the soup was created.

The Creation of Soup.

Soup has been a part of our lives for a long time. Therefore, its creation took place in the prehistoric period and is one of the most consumed and ancient dishes. Some stories talk about them being created when fire already existed, others not yet.

The fact is that to this day, soups are widely consumed in different climates and regions of the country, but during winter, this consumption increases.

Today we bring this article, so that you can learn, 2 delicious broth recipes for winter, so you can do it and try it at home. These are simple and delicious recipes that practically everyone pleases.

Green broth recipe.

Ingredient list:

• 1 tablespoon of olive oil
• 300 grams of sausage cut into small pieces
• 1 whole onion chopped
• 500 grams of potato cut into cubes (without skin)
• 1 teaspoon oregano (optional)
• 1 bay leaf (optional)
• One butter cabbage, cut into thin slices
• 2 heaped tablespoons of chives

Preparation:

• In a frying pan, place the cut sausage. Let it brown and then remove excess oil. Place in a separate container.
• In another pan, sauté the onion with the olive oil and add 5 cups of warm water. If you want, add the bay leaf along with it.
• Cook the potatoes in this water until they are very soft.
• Remove the potatoes and mash them using a fork. Place the mashed potatoes and sausage in the same pan. Add the cabbage and oregano and let it cook for 10 minutes. Serve while still hot.

Cassava and cabbage broth recipe.

Ingredient list:

• 1 whole onion chopped
• 2 tablespoons margarine or butter
• 500 grams of cassava cut into pieces (without skin)
• 3 whole kale leaves, chopped into thin slices
• 2 tablespoons of chives.

Preparation:

• Take a pressure cooker and add the butter and onion. Sauté.
• Place the cassava cut into pieces with a liter of warm water.
• Pressure cook for 20 minutes until the cassava is very soft.
• Turn off the heat and wait for the pressure to release. Add the chopped cabbage and let it cook for 10 minutes in the pan.
• After that, you can serve it while it is still hot. Sprinkle the chives over the dish to finish.

Well, these were today's delicious recipes. There are countless recipes that you can make at home without spending a lot of time and with just a few ingredients.

Venture into the world of broths and make incredible preparations.